Exhibit Panel

Resumo

Documentos vinculados: 56
Incluídos no exhibit: 38
Ignorados pelo gerador: 18
Arquivos a processar: 80

Before Index (groupOrder = 0)

4 documentos

Order	Exhibit title	Document	Files	Editor
—	Forms and Cover	Cover sheet Petition Cover Sheet	1c / 0t	Editar
—	Forms and Cover	Petition Cover Letter Petition/Cover Letter	1c / 0t	Editar
—	Forms and Cover	Summary of Cover Letter Summary of Cover Letter	1c / 0t	Editar
—	Forms and Cover	Table of Contents Table of Contents	1c / 0t	Editar

With Index (1 ≤ groupOrder < 1000)

34 documentos

Group	Order	Exhibit title	Document	Files	Editor
1	0	Exhibit A	Resume Curriculum Vitae	1c / 0t	Editar
2	0	Exhibit B - Exceptional Ability I - Official Academic Records	Diploma in Postgraduate in Gastronomy – University Center of Maringa in Brazil, and transcripts and translations Diploma and transcripts	1c / 0t	Editar
2	1	Exhibit B - Exceptional Ability I - Official Academic Records	Bachelor’s Course in Gastronomy Technology – Technologist – University of Maringa in Brazil and completion certificate and translations Diploma and transcripts	7c / 0t	Editar
2	2	Exhibit B - Exceptional Ability I - Official Academic Records	Certificate Postgraduate Course at the specialization level in Enogastronomy and transcripts and translations Diploma and transcripts	1c / 1t	Editar
2	3	Exhibit B - Exceptional Ability I - Official Academic Records	Training course in Beer Sommelier – Doemens – Escola Superior de Cerveja e Malte, and transcripts and translations Diploma and transcripts	1c / 0t	Editar
2	4	Exhibit B - Exceptional Ability I - Official Academic Records	Academic Evaluation Academic evaluation	1c / 0t	Editar
3	0	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letters – Estacio Professional Experience	1c / 1t	Editar
3	1	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers	Employer letter - Four Seasons Professional Experience	2c / 0t	Editar
3	2	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letter – Ana Emporio Bistro Professional Experience	1c / 1t	Editar
3	3	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letter – Cantina Di Colli Ltda Professional Experience	1c / 1t	Editar
3	4	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Work certificate – Valle de Las Lenas S.A Professional Experience	1c / 1t	Editar
3	5	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers	Declaration from Fecomercio PR Professional Experience	1c / 0t	Editar
3	6	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letter – Cafezinho – (Angela Ricci) Professional Experience	2c / 2t	Editar
3	7	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letter – Restaurante Varanda Professional Experience	1c / 1t	Editar
3	8	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letters – G.J. Martins – Alimentos Professional Experience	3c / 3t	Editar
3	9	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letter – Restaurante Dom Portuga Ltda Professional Experience	1c / 1t	Editar
3	10	Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers translation only	Employment Statement letter – Cayenna Steak House Professional Experience	1c / 1t	Editar
4	1	Exhibit B - Eligibility Criteria III - A License to Practice Your Profession	STCW International Certification in Safety and First Aid (2021); Instituto shelter Other courses and certificates	4c / 0t	Editar
4	2	Exhibit B - Eligibility Criteria III - A License to Practice Your Profession	Specialization Course in Food Safety Management – Senac Brazil A license to practice your profession or certification for your profession or occupation	1c / 0t	Editar
4	3	Exhibit B - Eligibility Criteria III - A License to Practice Your Profession	Specialization in Molecular Cuisine – European Center – in Brazil A license to practice your profession or certification for your profession or occupation	1c / 1t	Editar
4	4	Exhibit B - Eligibility Criteria III - A License to Practice Your Profession translation only	Certificate of completion - pastry chef course - School of Art and Gastronomy - EAG Other courses and certificates	1c / 1t	Editar
5	0	Exhibit B - Eligibility Criteria IV - Membership in a Professional Association	American Culinary Federation – Membership Card, and certificate Membership in a professional association(s)	3c / 0t	Editar
5	1	Exhibit B - Eligibility Criteria IV - Membership in a Professional Association	About Us - American Culinary Federation Membership in a professional association(s)	1c / 0t	Editar
6	0	Exhibit B - Eligibility Criteria V - Recognition for Your Achievement	Recommendation Letter and Resume from Gabriel Afonso Marchesi Lopes Letter of Support (EBs, O, P, E)	2c / 0t	Editar
6	1	Exhibit B - Eligibility Criteria V - Recognition for Your Achievement	Recommendation Letter from Rogerio Marcio Colli Letter of Support (EBs, O, P, E)	1c / 0t	Editar
6	2	Exhibit B - Eligibility Criteria V - Recognition for Your Achievement	Recommendation Letter Giovane Jose Martins Letter of Support (EBs, O, P, E)	1c / 0t	Editar
6	3	Exhibit B - Eligibility Criteria V - Recognition for Your Achievement	Recommendation Letter from Angela Ricci Letter of Support (EBs, O, P, E)	1c / 0t	Editar
6	4	Exhibit B - Eligibility Criteria V - Recognition for Your Achievement	Evidence of authorship (VER PQ TEM MT PAGINA) Evidence of your authorship of scholarly articles in professional or major trade publications or other major media	3c / 0t	Editar
7	0	Exhibit C.I – First Prong – Substantial Merit and National Importance	Orchid Signature Bistro’s Business Plan Business/Professional plan	1c / 0t	Editar
7	1	Exhibit C.I – First Prong – Substantial Merit and National Importance	Research and Government Initiatives Supporting the Business Legal research about the national importance of immigrant profession 1 (Record only)	8c / 0t	Editar
8	0	Exhibit C.II – Second Prong – Well-Positioned to Advance the Proposed Endeavor	All the documents from Exhibit B Other comparable evidence of eligibility is also acceptable	1c / 0t	Editar
9	0	Exhibit D - Personal Documents	Passport Biometrics Passport	1c / 0t	Editar
9	1	Exhibit D - Personal Documents	US Visa page Evidence of legal status	1c / 0t	Editar
9	2	Exhibit D - Personal Documents translation only	Birth Certificate and Corresponding Translation Birth certificate	2c / 1t	Editar

Ignorados pelo gerador (18)

Estes documentos não entrarão no PDF até que sejam corrigidos.

Documento	Status	Razão
(NOT VALIDATED) Form G-1145 Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid"); Sem Client files e sem Translation files
(NOT VALIDATED) Form G-28 Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid"); Sem Client files e sem Translation files
(NOT VALIDATED) Form I-140 Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid"); Sem Client files e sem Translation files
(NOT VALIDATED) ETA-9089 Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid"); Sem Client files e sem Translation files
(NOT VALIDATED) ETA-9089 Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid"); Sem Client files e sem Translation files
Form G-1450 in the amount of $300 towards Asylum Program Fee Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid")
Form G-1450 in the amount of $715 towards I-140 form filling fee Forms and Cover	Case manager review	Status: "Case manager review" (precisa ser "Received and valid")
recCCOVhD5S7vcSZp —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
(falta matricula?) Financial Feasibility – Property valuation statement and property registration —	Corrections requested to client	Status: "Corrections requested to client" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
*SSN and I-94 —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
Alissa Bermudez —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
DELETAR - DOCUMENTO REPETIDO —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
DELETAR - VAZIO —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title); Sem Client files e sem Translation files
Four Seasons —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
High Salary —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title); Sem Client files e sem Translation files
Simone Aparecida Souza (requested CV) —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
Work Experience - ASSESC - Statement from 2012 when he held a teaching position in higher education in gastronomy —	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid"); Sem campos de exhibit (group order, order, title)
Employment Statement letters – G.J. Martins – Alimentos Exhibit B - Eligibility Criteria II - Letters from Current or Former Employers	Unnecessary to the case	Status: "Unnecessary to the case" (precisa ser "Received and valid")